Gooey Baked Brie In Phyllo Dough

Gooey Baked Brie In Phyllo Dough

4.6(105)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 10 sheets phyllo dough, thawed
  • 1 wheel brie cheese
  • raspberry preserve
  • butter, melted

Nutrition Info

  • Calories 340
  • Fat 9g
  • Carbs 53g
  • Fiber 1g
  • Sugar 0g
  • Protein 9g

How to Make It

1. Step
Preheat oven to 400°F (200°C) degrees.
2. Step
Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other.
3. Step
Layer the remaining sheets vertically. Make sure to butter each sheet.
4. Step
Place brie in the center of the sheets and top with raspberry preserves.
5. Step
Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.
6. Step
Bake at 400°F (200°C) between 25-30 minutes.
7. Step
Serve warm, with bread or crackers.
8. Step
Enjoy!

Tags

Oven MittsBaking PanWalmart Holiday BundleEasyStuffedCasual PartyAppetizersAmericanBakeOvenComfort Food

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