Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other.
3. Step
Layer the remaining sheets vertically. Make sure to butter each sheet.
4. Step
Place brie in the center of the sheets and top with raspberry preserves.
5. Step
Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.
