Grilled Peach And Blueberry Crumble

Grilled Peach And Blueberry Crumble

4.9(82)

Cook Time
-
Total Time
-
Yield
8 servings

How to Make It

1. Step
Make the filling: In a large bowl, whisk together the sugar, flour, salt, lemon juice and zest, and the vanilla bean seeds.
2. Step
Add the blueberries and peaches and use a spatula to toss until well coated.
3. Step
Transfer the filling to a 10-inch (25 cm) cast-iron skillet. Refrigerate until ready to top.
4. Step
Make the topping: In a large bowl, whisk together the flour, oats, sugar, salt, cinnamon, and nutmeg.
5. Step
Add the butter and quickly work into the dry ingredients until the butter is broken down into pea-sized pieces.
6. Step
Sprinkle the topping in an even layer over the filling.
7. Step
Preheat the grill to 350°F (180°C).
8. Step
Place the cast-iron skillet on the grill and shut the lid. Grill the crumble for about 1½ hours, until the topping is golden brown and the fruit it bubbling. Check after about 1 hour to make sure it is not overcooking. Let cool for 30 minutes before serving.
9. Step
Serve the crumble with ice cream.
10. Step
Enjoy!

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