Grilled Sausage Dinner: Pesto Chango! Poof!

Bring a large pot of salted water to a boil. Add the gnocchi and cook until they begin to float, about 3 minutes.

In a small pot, bring the sauce to a simmer over medium heat. Add the tomatoes to the sauce and gently heat through, about 5 minutes.

Toss the cooked gnocchi in the sauce.

Serve the pasta with the grilled sausage and torn fresh basil.

Enjoy!