Grilled Sausage Dinner: Sauce Boss
kosher salt, to taste
510 g Sam’s Choice® potato gnocchi (510 g)
24 oz Sam’s Choice® Italia Tomato Basil Pasta Sauce (680 g)
1 pt cherry tomato (300 g), quartered
1 lb sausage (455 g), sliced
fresh basil leaf, for serving
How to Make It
Bring a large pot of salted water to a boil. Add the gnocchi and cook until they begin to float, about 3 minutes.
In a small pot, bring the sauce to a simmer over medium heat. Add the tomatoes to the sauce and gently heat through, about 5 minutes.
Top the gnocchi with the sauce, grilled sausage and torn fresh basil.
Dry Measuring Cups
Liquid Measuring Cup
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