Grilled Sausage Dinner: Verdant Delight
kosher salt, to taste
18 oz Sam’s Choice® Italia Spaghetti (510 g)
6.5 oz Sam’s Choice® Italia Basil Pesto Sauce (190 g)
2 cups zucchini (300 g), diced
1 lb sausage (455 g), grilled, sliced
fresh basil leaf, for serving
How to Make It
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 10 minutes.
In a small pot, bring the sauce to a simmer over medium heat. Add the zucchini to the sauce and gently heat through, about 5 minutes.
Top the pasta with the sauce, grilled sausage and torn fresh basil.
Dry Measuring Cups
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