Hawaiian Mini Calzones

Hawaiian Mini Calzones

4.2(25)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 16 oz pizza dough (455 g)
  • 8 slices ham
  • 4 slices swiss cheese, cut in half
  • 8 slices pineapple
  • 8 tablespoons ricotta cheese
  • 4 tablespoons green onion
  • poppy seed, for topping

Egg Wash

  • 1 egg
  • 1 tablespoon water

Nutrition Info

  • Calories 214
  • Fat 6g
  • Carbs 32g
  • Fiber 1g
  • Sugar 6g
  • Protein 7g

How to Make It

1. Step
Preheat oven to 400˚F (200˚C).
2. Step
Cut pizza dough into 8 sections on a floured surface.
3. Step
With one section, roll out dough until flat and circular.
4. Step
Layer ham, swiss, pineapple, 1 tablespoon ricotta, and ½ tablespoon green onion.
5. Step
Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
6. Step
Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with poppy seeds.
7. Step
Bake calzones at 400°F (200°C) for 15-20 minutes or until golden brown.
8. Step
Enjoy!

Tags

Measuring SpoonsParchment PaperOven MittsBaking PanChef's KnifeCutting BoardWeeknightEasyCasual PartyGame DayAppetizersFusionOven

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