Hawaiian Mini Calzones

Hawaiian Mini Calzones


Cook Time
Total Time
8 servings

How to Make It

1. Step
Preheat oven to 400˚F (200˚C).
2. Step
Cut pizza dough into 8 sections on a floured surface.
3. Step
With one section, roll out dough until flat and circular.
4. Step
Layer ham, swiss, pineapple, 1 tablespoon ricotta, and ½ tablespoon green onion.
5. Step
Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
6. Step
Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with poppy seeds.
7. Step
Bake calzones at 400°F (200°C) for 15-20 minutes or until golden brown.
8. Step


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