This quick and easy dessert has everything you want in a sweet treat. It’s thick, creamy, and comes together in just 10 minutes. Trust us, you’ll be swooning over every spoonful.
Cook Time
5 minutes
Total Time
10 minutes
Yield
2 servings
Ingredients
2 ripe bananas, sliced
1 small avocado, ripe but not mushy, diced
¼ cup unsweetened cacao powder (25 g)
½ teaspoon vanilla extract
4 teaspoons maple syrup
1 pinch kosher salt
Topping Ideas
chocolate chip
mixed berry
toasted coconut flake
toasted nut
cacao nib
banana, sliced
granola
Nutrition Info
Calories 342
Fat 12g
Carbs 57g
Fiber 11g
Sugar 25g
Protein 5g
How to Make It
1. Step
Add the banana and avocado to the bowl of a food processor and process until completely smooth. Scrape down the sides of the bowl, then add the cacao powder, vanilla, maple syrup, and salt. Blend until smooth and the color is the same throughout.
2. Step
Transfer the pudding to a bowl, cover with plastic wrap, and refrigerate for 15–30 minutes.
3. Step
When ready to serve, divide the pudding between 2 serving bowls and top with your favorite toppings, such as chocolate chips, berries, toasted coconut flakes, toasted nuts, cacao nibs, sliced banana, and/or granola.
