Hershey's-Inspired Layered Ombre Frozen Hot Chocolate
4.3(67)
This triple-layered chocolate treat is pure Hershey’s happiness. Topped with toasted marshmallows and graham cracker crumbs for a campfire vibe, you’re sure to want s’more.
Cook Time
10 minutes
Total Time
15 minutes
Yield
2 milkshakes
Ingredients
¾ cup whole milk (180 mL), divided
6 scoops vanilla ice cream, divided
8 tablespoons Hershey's Chocolate Syrup, divided
2 teaspoons chocolate shavings
2 tablespoons graham cracker crumbs
4 marshmallows
2 wooden skewers, 4-inch (10 cm)
1 Culinary Torch
Nutrition Info
Calories 482
Fat 17g
Carbs 74g
Fiber 2g
Sugar 58g
Protein 9g
How to Make It
1. Step
Add ¼ cup (60 ml) milk, 2 scoops of ice cream, and 6 tablespoons chocolate syrup to a blender. Blend until smooth, then divide between 2 tall glasses. Rinse out the blender.
2. Step
Add ¼ cup (60 ml) milk, 2 scoops of ice cream, and the remaining 2 tablespoons chocolate syrup to the blender. Blend until smooth, then pour into the glasses over the first chocolate layer. Rinse out the blender.
3. Step
Add the remaining ¼ cup (60 ml) milk and 2 scoops of ice cream to the blender. Blend until smooth, then pour into the glasses over the second layer.
4. Step
Top the milkshakes with the chocolate shavings and graham cracker crumbs.
5. Step
Thread the marshmallows onto 2 wooden skewers and toast with a culinary torch until browned all over. Set on top of the glasses.
