Hidden Veggie Mac & Cheese

Hidden Veggie Mac & Cheese

4.5(781)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 1 lb elbow macaroni (455 g), cooked al dente
  • ½ cup water (120 mL)
  • 1 cup cauliflower florets (300 g)
  • 1 cup butternut squash (205 g), diced
  • 1 cup carrot (120 g), sliced
  • 2 cups milk (480 mL)
  • 2 cups cheddar cheese (200 g), shredded
  • 4 oz cream cheese (115 g)

Nutrition Info

  • Calories 497
  • Fat 15g
  • Carbs 66g
  • Fiber 2g
  • Sugar 8g
  • Protein 19g

How to Make It

1. Step
Add water, cauliflower, squash, and carrots in a pot over medium heat. Cover and cook until vegetables are tender.
2. Step
Add everything into a blender, including cooking water, and blend until smooth.
3. Step
Return blended veggies to the pot over medium heat, and add the milk, cheese, and cream cheese. Stir until smooth.
4. Step
Add macaroni, reduce heat, mix thoroughly, and cover for 20 minutes.
5. Step
Enjoy!

Tags

PyrexChef's KnifeDry Measuring CupsCutting BoardStrainerMixing BowlSauce PanLiquid Measuring CupWooden SpoonKid-FriendlyEasyBlenderWeeknightAmericanDinnerStove TopHealthy

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