Homemade Chinese-Style Crispy Duck In A Pancake

Homemade Chinese-Style Crispy Duck In A Pancake

4.4(66)

Cook Time
-
Total Time
-
Yield
12 servings

Ingredients

  • 2 duck legs

Glazing mix

  • 4 cups boiling water (1 L)
  • 6 tablespoons soft brown sugar
  • ⅔ cup rice vinegar (150 mL)

Marinade

  • ½ cup spring onion (75 g), chopped
  • ½ cup ginger (25 g), finely diced
  • 4 tablespoons salt
  • 2 tablespoons five spice
  • 2 tablespoons soft brown sugar

To Serve

  • 12 chinese pancakes
  • ¼ cup hoisin sauce (60 g)
  • 4 spring onions, shredded
  • 1 cucumber, thinly sliced

Nutrition Info

  • Calories 285
  • Fat 6g
  • Carbs 41g
  • Fiber 1g
  • Sugar 16g
  • Protein 14g

How to Make It

1. Step
Lightly score into the skin of the duck legs.
2. Step
In boiling hot water, add vinegar and sugar. Stir.
3. Step
Submerge the duck legs in the glaze mix for 20 seconds.
4. Step
Preheat the oven to 160°C (320°F).
5. Step
Pad dry the duck legs with kitchen roll.
6. Step
Mix well all the marinade ingredients.
7. Step
Give the duck legs a good rub in the marinade.
8. Step
On a cooling rack set over a baking tray, place a bed of the marinade then put the duck legs on top. Make sure they are skin side up.
9. Step
Roast the duck legs for 30 minutes on 160°C (320°F).
10. Step
Turn up the oven to 200°C (400˚F) and roast the duck for another 20 minutes.
11. Step
Rest the duck legs for 10 minutes, then shred them with two forks.
12. Step
Serve with Chinese pancakes, hoisin sauce, shredded spring onions, and sliced cucumber.
13. Step
Enjoy!

Tags

Dairy-FreePaper NapkinsMixing BowlCutting BoardChef's KnifePyrexDry Measuring CupsLiquid Measuring CupMeasuring SpoonsDate NightWeeknightBakeDinnerBaking PanTongsStove TopEasyChineseFusionBritishOven

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