NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread peanuts onto a baking tray and bake for 10-12 minutes or until you can smell them.
2. Step
In a food processor, blend peanuts. Scrape down the sides when necessary.
3. Step
When the peanuts have broken down and become crumbly, add in honey and salt while still blending.
4. Step
The mixture will turn into a ball and eventually even out.
5. Step
Slowly add canola oil while still blending. Add more canola oil if you want a creamier texture.
6. Step
Pour into a jar, store in a refrigerator and use within one month.
