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Hot Chocolate: Mint To Be
4.5
(10)
Cook Time
-
Total Time
-
Yield
1 serving
Ingredients
1 cup milk of choice (240 mL)
1 tablespoon cocoa powder
whipped cream topping
½ teaspoon mint syrup
1 peppermint stick
Nutrition Info
Calories 221
Fat 5g
Carbs 36g
Fiber 1g
Sugar 26g
Protein 8g
How to Make It
1. Step
Over low heat, add milk and cocoa powder to a small saucepan.
2. Step
Stir until milk and cocoa powder are combined (approximately 10 minutes).
3. Step
Pour the hot chocolate mixture into a mug.
4. Step
Add mint syrup, whipped cream, and peppermint stick.
5. Step
Enjoy!
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