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Hummus, Veggie, And Goat Cheese Sandwich
4.8
(224)
Cook Time
-
Total Time
-
Yield
4 sandwiches
Ingredients
3 tablespoons goat cheese, soft
2 tablespoons balsamic vinegar
4 small ciabatta rolls, halved
½ cup roasted garlic hummus (125 g)
1 large seedless cucumber, sliced
2 large roma tomatoes, thinly sliced
¼ small red onion, thinly sliced
1 cup fresh arugula (20 g)
Nutrition Info
Calories 242
Fat 8g
Carbs 33g
Fiber 4g
Sugar 7g
Protein 10g
How to Make It
1. Step
In small bowl, combine the goat cheese and balsamic vinegar and mix until well combined.
2. Step
Spread about 1 tablespoon of the goat cheese mixture on the top half of each ciabatta roll.
3. Step
Spread about 2 tablespoons of roasted garlic hummus on the bottom half of each roll.
4. Step
On bottom half of each roll, layer 4 cucumber slices, 2 tomato slices, onion slices, and a handful of arugula.
5. Step
Cover with the top halves of rolls. Insert a toothpick into each sandwich to secure.
6. Step
Serve with chicken and wild rice soup.
7. Step
Enjoy!
Tags
Light Bites
Special Occasion
Date Night
Dinner
Spatula
Mixing Bowl
Dry Measuring Cups
Pyrex
Chef's Knife
Cutting Board
Measuring Spoons
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