Hummus, Veggie, And Goat Cheese Sandwich
3 tablespoons goat cheese, soft
2 tablespoons balsamic vinegar
4 small ciabatta rolls, halved
½ cup roasted garlic hummus (125 g)
1 large seedless cucumber, sliced
2 large roma tomatoes, thinly sliced
¼ small red onion, thinly sliced
1 cup fresh arugula (20 g)
How to Make It
In small bowl, combine the goat cheese and balsamic vinegar and mix until well combined.
Spread about 1 tablespoon of the goat cheese mixture on the top half of each ciabatta roll.
Spread about 2 tablespoons of roasted garlic hummus on the bottom half of each roll.
On bottom half of each roll, layer 4 cucumber slices, 2 tomato slices, onion slices, and a handful of arugula.
Cover with the top halves of rolls. Insert a toothpick into each sandwich to secure.
Serve with chicken and wild rice soup.
Dry Measuring Cups
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