Indian-Style Mango Lassi

Indian-Style Mango Lassi

4.4(250)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 2 ripe mangoes
  • 2 cups natural yogurt (500 g)
  • 20 ice cubes
  • ½ cup milk (100 mL)
  • ½ cup water (100 mL)
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cardamom
  • 1 pinch saffron, to serve

Nutrition Info

  • Calories 126
  • Fat 2g
  • Carbs 23g
  • Fiber 1g
  • Sugar 21g
  • Protein 5g

How to Make It

1. Step
Remove the skin and cores of the mangoes and add the flesh to a blender.
2. Step
Add in all the ingredients apart from saffron. Blend till smooth.
3. Step
Serve with a pinch of saffron.
4. Step
Enjoy!

Tags

Low-CalorieLiquid Measuring CupCutting BoardChef's KnifeMeasuring SpoonsDrinksGluten-FreeIndianBlender

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