Instant Chicken Ramen

Instant Chicken Ramen

4.5(179)

Cook Time
-
Total Time
-
Yield
1 serving

Ingredients

Seasoning

  • ½ tablespoon chicken bouillon powder
  • ½ teaspoon salt
  • ½ teaspoon garlic powder

Filling

  • 2 tablespoons shredded carrots
  • ¼ cup corn (45 g), cooked
  • ¼ cup shredded rotisserie chicken (30 g)
  • ½ cup yakisoba noodle (75 g)
  • 1 tablespoon scallion, chopped
  • 1 ½ cups hot water (360 mL)

Nutrition Info

  • Calories 429
  • Fat 5g
  • Carbs 71g
  • Fiber 5g
  • Sugar 10g
  • Protein 23g

How to Make It

1. Step
Make the seasoning: Combine the chicken bouillon, salt, and garlic powder in a 16-ounce (480 ml) mason jar. Stir with a fork until combined.
2. Step
Add the carrots, corn, chicken, Yakisoba noodles, and scallions.
3. Step
Store in the refrigerator for up to 2 days.
4. Step
When ready to eat, shake well to combine, then add hot water. Let sit for 2 minutes, then enjoy!
5. Step
Enjoy!

Tags

Walmart Meal PlanningDairy-FreeHigh-FiberMeal PrepLunchMeasuring SpoonsLiquid Measuring CupDry Measuring CupsEasy

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