Instant Noodle Lasagna by Tasty Demais

Instant Noodle Lasagna by Tasty Demais

3.4(136)

Cook Time
-
Total Time
-
Yield
5 servings

Ingredients

  • 3 packs instant ramen
  • ¾ cup water (200 mL), plus 2 tablespoons
  • ¾ cup heavy cream (200 mL), plus 2 tablespoons
  • 16 oz tomato sauce (500 mL)
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • ham
  • cheese
  • 2 cups shredded parmesan cheese (200 g)
  • 3 tablespoons fresh parsley
  • dried oregano

Nutrition Info

  • Calories 522
  • Fat 34g
  • Carbs 37g
  • Fiber 2g
  • Sugar 5g
  • Protein 21g

How to Make It

1. Step
Preheat oven to 180˚C (350˚F).
2. Step
Mix water, heavy cream, tomato sauce, pepper, and salt. Set aside.
3. Step
In a baking pan, lay down one row of raw ramen noodles and cover with half the tomato sauce mixture.
4. Step
Layer ham slices, then cheese slices, and repeat. Sprinkle with parsley.
5. Step
Add another layer of raw ramen noodles and cover them with the rest of sauce.
6. Step
Top with another layer of ham and cheese, and sprinkle with parmesan cheese and oregano.
7. Step
Bake for 25 minutes, or until noodles are cooked through and cheese is golden brown.
8. Step
Enjoy!

Tags

Low-SugarWeeknightBakeDinnerOven MittsBaking PanLiquid Measuring CupMeasuring SpoonsDry Measuring CupsMixing BowlPyrexOne-Pot or PanEasyBritishOven

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