Jacket Potato: The Basic

Jacket Potato: The Basic


Cook Time
30 minutes
Total Time
50 minutes
4 servings

How to Make It

1. Step
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Step
Thoroughly clean and dry potatoes. Slice in half lengthwise. Spray potatoes liberally with cooking spray season with salt. Place potatoes cut side down on prepared baking sheet.
3. Step
Roast potatoes for 30 minutes or until the skin is crispy and the center is tender. Set aside to cool for 5 minutes.
4. Step
Spoon the flesh out of the potato leaving a ¼ inch (½ cm) border of potato in the skin. Place flesh in a bowl and set the skin aside.
5. Step
To the bowl with the scooped out potato, add maple syrup or cinnamon butter and stir until smooth. Spoon seasoned potato back into the skins.
6. Step
Top with peanut brittle, drizzle with warm marshmallow fluff, and garnish with rainbow sprinkles, to taste.
7. Step


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