¼ cup jalapeño (10 g), plus 4 thin slices for garnish
¼ cup fresh cilantro (10 g), plus 1 whole sprig for garnish
1 small garlic clove, minced
1 tablespoon lemon juice
Vegetable chip, for serving
Nutrition Info
Calories 60
Fat 5g
Carbs 2g
Fiber 0g
Sugar 1g
Protein 0g
How to Make It
1. Step
In a medium bowl, use a whisk or an electric hand mixer on medium speed to whip the softened cream cheese until smooth. Add the sour cream and mix again until smooth. Add the Hidden Valley® Ranch Dip Mix and mix until combined.
2. Step
Using a spatula, fold in the minced jalapeño, chopped cilantro, garlic, and lemon juice until well incorporated.
3. Step
Transfer the dip to a serving bowl and top with cilantro sprig and sliced jalapeño. Serve with vegetable chips.
