Japanese Rice Burger

Japanese Rice Burger

4.5(109)

Cook Time
-
Total Time
-
Yield
3 servings

Ingredients

Rice Bun

  • 2 cups white rice (460 g), cooked
  • cooking spray
  • 1 tablespoon oil

Japanese Patty

  • 1 lb 80% lean ground beef (455 g)
  • ½ onion, finely chopped
  • ½ cup panko breadcrumbs (25 g)
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon pepper

Toppings

  • 1 cup beef gravy (240 g), or demi-glace
  • 3 eggs, fried
  • ⅓ cup green onion (35 g), thinly sliced

Nutrition Info

  • Calories 728
  • Fat 39g
  • Carbs 33g
  • Fiber 2g
  • Sugar 3g
  • Protein 55g

How to Make It

1. Step
Press ⅓ cup (75 g) of rice into the bottom of a greased 1 cup measure, then remove. Repeat with the rice until you have 6 buns.
2. Step
In a pan over medium-high heat, fry the buns until lightly browned on both sides.
3. Step
Set aside on a paper towel.
4. Step
Mix together the the patty ingredients until evenly combined.
5. Step
Form the beef into 3 patties.
6. Step
Heat oil in a pan over medium heat.
7. Step
Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.
8. Step
Assemble the burgers with the rice buns, beef gravy, egg, and green onions. scallions.
9. Step
Enjoy!

Tags

Dairy-FreeLow-SugarHigh-ProteinSpatulaMixing BowlStove TopFusionAmericanCasual PartyBBQGame DayWeeknightPan FryDinnerEasyKid-FriendlyComfort FoodJapaneseCast Iron Pan

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