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Kenyan Beef And Potato Pilau By Kiano Moju
4.8
(288)
Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
Pilau Masala
2 teaspoons ground cumin
1 tablespoon paprika
1 teaspoon ground cardamom
1 teaspoon black pepper
¼ teaspoon ground cloves
Pilau
¼ cup vegetable oil (60 mL)
2 medium red onions, thinly sliced
4 cloves garlic, minced
2 tablespoons ginger, minced
1 serrano chile, finely chopped
1 tablespoon pilau masala
2 beef stock cubes
1 cinnamon stick
¼ cup fresh cilantro (10 g), roughly chopped
1 lb beef sirloin (455 g), cubed
3 roma tomatoes, diced
1 lb potato (455 g), waxy, peeled and cut into 1 inch (2 cm) chunks
4 cups water (960 mL)
2 cups basmati rice (400 g)
Nutrition Info
Calories 588
Fat 17g
Carbs 82g
Fiber 3g
Sugar 9g
Protein 18g
How to Make It
1. Step
Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Set aside.
2. Step
Heat a large pot over medium-high heat. Add the oil and red onion and sauté for 10-15 minutes, until dark brown.
3. Step
Add the garlic, ginger, serrano chile, pilau masala, beef stock cubes, cinnamon stick, and cilantro. Cook for 1-2 minutes, until fragrant.
4. Step
Add the beef and cook until browned, about 8 minutes.
5. Step
Add the tomatoes and cook for 4-5 minutes, until the tomatoes have released their liquid.
6. Step
Add the potatoes and the water. Bring to a boil and cook for 10 minutes.
7. Step
Add the rice, stir, and cover. Reduce the heat to medium-low and cook for 20 minutes, until the rice is cooked and the liquid is absorbed.
8. Step
Enjoy!
Tags
Dairy-Free
Low-Sugar
Kenyan
Cutting Board
Chef's Knife
Epoca-Walmart
Sauce Pan
Strainer
Wooden Spoon
Whisk
Pyrex
Mixing Bowl
Dry Measuring Cups
Liquid Measuring Cup
Measuring Spoons
Dinner
Stove Top
Special Occasion
Big Batch
Comfort Food
Pan Fry
Casual Party
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