Kenyan Beef And Potato Pilau By Kiano Moju

Kenyan Beef And Potato Pilau By Kiano Moju

4.8(288)

Cook Time
-
Total Time
-
Yield
8 servings

How to Make It

1. Step
Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Set aside.
2. Step
Heat a large pot over medium-high heat. Add the oil and red onion and sauté for 10-15 minutes, until dark brown.
3. Step
Add the garlic, ginger, serrano chile, pilau masala, beef stock cubes, cinnamon stick, and cilantro. Cook for 1-2 minutes, until fragrant.
4. Step
Add the beef and cook until browned, about 8 minutes.
5. Step
Add the tomatoes and cook for 4-5 minutes, until the tomatoes have released their liquid.
6. Step
Add the potatoes and the water. Bring to a boil and cook for 10 minutes.
7. Step
Add the rice, stir, and cover. Reduce the heat to medium-low and cook for 20 minutes, until the rice is cooked and the liquid is absorbed.
8. Step
Enjoy!

Tags

Other Recipes You May Like

General Tso’s Tempeh

General Tso’s Tempeh

4.3(338)
Stuffed Firecracker Chicken Rolls

Stuffed Firecracker Chicken Rolls

4.6(164)
Keto Friendly Spinach & Artichoke Chicken Rolls

Keto Friendly Spinach & Artichoke Chicken Rolls

4.9(1008)
One-Pot Creamy Chicken and Broccoli Pasta

One-Pot Creamy Chicken and Broccoli Pasta

4.3(1411)
Charred Summer Vegetable Salad

Charred Summer Vegetable Salad

4.9(209)
Maple-glazed Salmon

Maple-glazed Salmon

4.9(1331)
Black Bean & Roasted Red Pepper Veggie Burgers

Black Bean & Roasted Red Pepper Veggie Burgers

4.8(522)
One-Pot Lentil Bolognese

One-Pot Lentil Bolognese

4.8(998)

Be the first to know about the latest deals, receive new trending recipes & more!