Kenyan Beef And Potato Pilau By Kiano Moju

Kenyan Beef And Potato Pilau By Kiano Moju

4.8(288)

Cook Time
-
Total Time
-
Yield
8 servings

How to Make It

1. Step
Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Set aside.
2. Step
Heat a large pot over medium-high heat. Add the oil and red onion and sauté for 10-15 minutes, until dark brown.
3. Step
Add the garlic, ginger, serrano chile, pilau masala, beef stock cubes, cinnamon stick, and cilantro. Cook for 1-2 minutes, until fragrant.
4. Step
Add the beef and cook until browned, about 8 minutes.
5. Step
Add the tomatoes and cook for 4-5 minutes, until the tomatoes have released their liquid.
6. Step
Add the potatoes and the water. Bring to a boil and cook for 10 minutes.
7. Step
Add the rice, stir, and cover. Reduce the heat to medium-low and cook for 20 minutes, until the rice is cooked and the liquid is absorbed.
8. Step
Enjoy!

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