Key Lime Pie Cocktail

Key Lime Pie Cocktail

3.7(11)

Tangy Key lime, refreshing pineapple juice, and rich coconut cream paired with vanilla vodka and dark rum make this Key lime pie cocktail something to dream about. The rim of the glass is coated with crushed graham crackers and toasted coconut for pie-crust vibes, and the drink is topped off with a freshly grated nutmeg for a spiced finish. It’s a sweet, creamy, and delicious dessert you can drink! This content is intended solely for users of legal drinking age. Drink responsibly.

Cook Time
5 minutes
Total Time
5 minutes
Yield
2 servings

Ingredients

Rim

  • ¼ cup graham cracker (20 g), crushed
  • 1 tablespoon crushed toasted coconut flakes
  • 1 key lime wedge

Cocktail

  • ice, for shaking
  • 2 oz dark rum (55 g)
  • 3 oz vanilla vodka (85 g)
  • ½ cup coconut cream (120 mL)
  • 2 oz pineapple juice (55 g)
  • 1 oz key lime juice (25 g)
  • 1 oz simple syrup (25 g)
  • freshly grated nutmeg, for garnish

Nutrition Info

  • Calories 515
  • Fat 23g
  • Carbs 37g
  • Fiber 1g
  • Sugar 51g
  • Protein 3g

How to Make It

1. Step
In a small, shallow dish wide enough to fit the rim of a martini glass, mix the crushed graham crackers with the toasted coconut flakes. Wet the rim of 2 martini glasses with the Key lime wedge. Dip the rims of the glasses in the graham cracker mixture.
2. Step
Fill a cocktail shaker halfway with ice, then add the rum, vodka, coconut cream, pineapple juice, Key lime juice, and simple syrup. Shake well, then strain the cocktail evenly between the prepared glasses. Garnish with freshly grated nutmeg
3. Step
Enjoy!

Tags

Under 1 HourUnder 45 MinutesUnder 15 MinutesUnder 30 MinutesContains AlcoholCasual PartyDrinks

Other Recipes You May Like

Be the first to know about the latest deals, receive new trending recipes & more!

Sign InSign Up