Leftover Ham Sheet Pan Cubanos

Leftover Ham Sheet Pan Cubanos

4.5(90)

Leftover holiday ham and turkey come together in this reinvented Cuban classic. Marinated in an easy-to-make mojo, turkey replaces the traditional roast pork, but pairs perfectly with sweet ham, Swiss cheese, tangy pickles, and zesty mustard. Bake a batch on a sheet pan for an instant party hit!

Cook Time
20 minutes
Total Time
45 minutes
Yield
4 servings

Ingredients

Mojo Turkey

  • 1 cup shredded turkey (125 g)
  • ½ cup fresh orange juice (120 mL)
  • 2 tablespoons fresh lime juice
  • 4 cloves garlic, minced
  • ½ teaspoon kosher salt
  • 1 teaspoon dried oregano

Cubanos

  • 4 hoagie rolls
  • 2 tablespoons yellow mustard
  • 8 slices spiral cut ham
  • 8 swiss cheeses
  • 16 dill pickles
  • ½ stick unsalted butter, melted

Nutrition Info

  • Calories 893
  • Fat 34g
  • Carbs 110g
  • Fiber 5g
  • Sugar 77g
  • Protein 34g

How to Make It

1. Step
Preheat the oven to 400°F (200°C).
2. Step
Make the mojo turkey: Add the turkey, orange juice, lime juice, garlic, salt, and oregano to a large bowl. Toss well, then set aside.
3. Step
Split the hoagie rolls in half lengthwise and spread 1½ teaspoons of mustard over each roll.
4. Step
On the bottom half of each roll, layer 2 slices of ham, ¼ of the mojo turkey, 2 slices of Swiss cheese, and 4 dill pickle chips.
5. Step
Bring the sandwiches together and set on a rimmed baking sheet. Brush the top and bottom of each roll with the melted butter.
6. Step
Place another baking sheet on top of the sandwiches and put a cast iron skillet or other heavy pan on top to compress the sandwiches.
7. Step
Transfer to the oven and bake for 20 minutes, until the exterior of the bread is golden and crispy and the cheese is melted.
8. Step
Enjoy!

Tags

Under 1 HourUnder 45 MinutesHigh-FiberHigh-ProteinOvenLunchOven MittsBaking PanCutting BoardChef's Knife

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