Lemon And Raspberry Overnight Oats

Name: Lemon And Raspberry Overnight Oats by Maklano
Yield: 1 serving
Cuisine: American
Ingredients: ½ cup quaker rolled oat (40 g); 3 fl oz fresh pasteurized milk (100 mL); ¼ cup natural yogurt (50 g); 1 teaspoon lemon zest; ⅓ cup raspberry (50 g)

4.4(374)

Cook Time

Total Time

Yield

1 serving

Ingredients

½ cup quaker rolled oat (40 g)
3 fl oz fresh pasteurized milk (100 mL)
¼ cup natural yogurt (50 g)
1 teaspoon lemon zest
⅓ cup raspberry (50 g)

Nutrition Info

Calories 371
Fat 7g
Carbs 61g
Fiber 9g
Sugar 11g
Protein 15g

How to Make It

1. Step

Add all of the ingredients except for the raspberries in a clean mason jar.

2. Step

Stir everything together.

3. Step

Add the raspberries.

4. Step

Put a lid on the mason jar and refrigerate overnight in 40°F (5°C).

5. Step

Enjoy!

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