Lemon Olive Oil

Peel the lemons with a peeler, making sure to avoid the white pith, which would make the oil bitter.

Add the peels to a medium pot filled with the olive oil and stir.

Let simmer over very low heat for 15-20 minutes.

Strain out the peels.

Transfer the infused oil to a bottle or other resealable container.

The oil will keep in the fridge for a few weeks. If you see any signs of spoilage, discard it.

Enjoy!