Lemon Olive Oil

Lemon Olive Oil

5.0(12)

Cook Time
-
Total Time
-
Yield
32 servings

How to Make It

1. Step
Peel the lemons with a peeler, making sure to avoid the white pith, which would make the oil bitter.
2. Step
Add the peels to a medium pot filled with the olive oil and stir.
3. Step
Let simmer over very low heat for 15-20 minutes.
4. Step
Strain out the peels.
5. Step
Transfer the infused oil to a bottle or other resealable container.
6. Step
The oil will keep in the fridge for a few weeks. If you see any signs of spoilage, discard it.
7. Step
Enjoy!

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