Lobster Roll

Lobster Roll

4.5(138)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 2 small stalks celery, chopped
  • ⅓ cup mayonnaise (80 g), plus 2 tablespoons, divided
  • 2 lemons, juiced
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh chives, finely chopped
  • fine sea salt
  • freshly ground black pepper
  • 1 ¼ lb lobster meat (565 g), 4-5 large cooked lobster tails, coarsely chopped
  • 4 hot dog buns

Nutrition Info

  • Calories 350
  • Fat 17g
  • Carbs 26g
  • Fiber 2g
  • Sugar 4g
  • Protein 24g

How to Make It

1. Step
In a large bowl, combine the celery, ⅓ cup (80 g) of the mayonnaise, lemon zest, lemon juice, and chives.
2. Step
Season with salt and pepper.
3. Step
Stir in the lobster meat just to combine.
4. Step
Brush the inside of the hotdog buns with the remaining 2 tablespoons mayonnaise.
5. Step
Toast in a large skillet set over medium heat.
6. Step
Enjoy!

Tags

Dairy-FreeLow-SugarSpecial OccasionDry Measuring CupsMeasuring SpoonsLunchPyrexSeafoodSaute PanSpatulaMixing BowlKid-FriendlyComfort FoodEasyFourth of JulyStove TopSummerCasual Party

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