Low Fat, Gluten-Free Vegan Apple Cider Donuts

Low Fat, Gluten-Free Vegan Apple Cider Donuts

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

Dry:

  • 1 ½ cups millet flour (185 g)
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon

Wet

  • ½ cup apple cider (120 g)
  • 5 oz vanilla soy, or almond yogurt
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon liquid Stevia

Coating (optional)

  • ½ cup maple sugar (165 g)
  • 1 teaspoon ground cinnamon

How to Make It

1. Step
Pre-heat the oven to 350 degrees F.
2. Step
Sift the dry ingredients, then stir in a medium bowl.
3. Step
In a small bowl, combine the wet ingredients, and stir well. Then, add the wet to the dry ingredients and mix until combined.
4. Step
Pour the batter evenly into a six-donut baking pan.
5. Step
Bake for 10-15 minutes, until firm on top and edges. Once baked, remove from the oven.
6. Step
While the donuts are resting, combine the maple sugar and cinnamon in a small bowl and coat the warm donuts on both sides in the coating.
7. Step
Serve.

Tags

Dairy-FreeIndulgent SweetsBakeGluten-FreeDessertsBakery Goods

Other Recipes You May Like

Be the first to know about the latest deals, receive new trending recipes & more!

Sign InSign Up