Make-ahead Cheesy Egg Cups

Make-ahead Cheesy Egg Cups

4.7(285)

Cook Time
-
Total Time
-
Yield
12 servings

Ingredients

  • 15 oz frozen hash brown (425 g), thawed
  • 1 ½ cups shredded cheddar cheese (150 g)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon oil
  • 8 eggs
  • 3 slices bacon, cooked, crumbled
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 206
  • Fat 14g
  • Carbs 10g
  • Fiber 0g
  • Sugar 0g
  • Protein 8g

How to Make It

1. Step
Preheat oven to 425°F/220°C.
2. Step
In a bowl, combine hash browns, cheese, salt, pepper, and oil. Pack into the bottom half of the cups of a greased muffin tin.
3. Step
Bake for 15-20 minutes, until golden brown.
4. Step
In a separate bowl, whisk eggs with the bacon, salt, and pepper. Pour into the top half of each muffin cup.
5. Step
Bake 15 minutes. Freeze up to 1 month.
6. Step
Enjoy!

Tags

Low-CarbCasual PartyBrunchWeeknightBakeSidesBakery GoodsSnacksEasyKid-FriendlyAmericanOven

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