Mango Avocado Taco Cups

Mango Avocado Taco Cups

5.0(64)

Cook Time
-
Total Time
-
Yield
12 cups

Ingredients

  • nonstick cooking spray, for greasing
  • 3 large flour tortillas
  • ¾ cup avocado (110 g), diced
  • ¾ cup mango (125 g), diced
  • ¼ cup salsa verde (65 g)
  • fresh cilantro leaf, for garnish

Nutrition Info

  • Calories 70
  • Fat 3g
  • Carbs 9g
  • Fiber 1g
  • Sugar 2g
  • Protein 1g

How to Make It

1. Step
Preheat the oven to 375ºF (190ºC). Generously coat a 12-cup muffin tin with nonstick spray.
2. Step
Stack the tortillas and cut off the edges so the tortillas are square. Then, quarter the squares so you have 12 small tortilla pieces.
3. Step
Press a tortilla square into each cup of the prepared muffin tin.
4. Step
Bake for about 10 minutes, until the edges of the tortillas are golden brown. Let cool for 5 minutes.
5. Step
Fill each cup with 1 tablespoon of avocado and 1 tablespoon of mango and top with 1 teaspoon of salsa verde. Garnish with cilantro
6. Step
Enjoy!

Tags

VegetarianVeganDairy-FreeLow-FatLow-SugarLow-CalorieLow-CarbEpoca-WalmartDry Measuring CupsCasual PartyBakeAppetizersOven MittsCutting BoardCupcake PanChef's KnifeEasyHealthyOven

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