Mango Kiwi Pineapple Sangria

Mango Kiwi Pineapple Sangria

4.9(53)

This content is intended solely for users of legal drinking age. Drink responsibly.

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 3 small mangoes, diced
  • 3 kiwis, peeled and sliced
  • 1 cup coconut rum (240 mL)
  • 3 cups white wine (750 mL)
  • 2 cups pineapple juice (480 mL)
  • 1 cup soda water (240 mL)

Nutrition Info

  • Calories 306
  • Fat 0g
  • Carbs 58g
  • Fiber 3g
  • Sugar 39g
  • Protein 1g

How to Make It

1. Step
In a pitcher, pour the coconut rum over the mango and kiwi. Chill for 1 hour.
2. Step
Pour in the rest of the ingredients and stir.
3. Step
Enjoy!

Tags

Contains AlcoholHappy HourCasual PartySpringSummerFourth of JulyDrinksLiquid Measuring CupWooden SpoonChef's KnifeCutting BoardOne-Pot or PanEasy

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