Maple Glazed Pork & Roasted Veggies

Maple Glazed Pork & Roasted Veggies

4.8(661)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

Veggies

  • 1 lb brussels sprouts (455 g), ends trimmed, halved
  • 5 carrots, sliced
  • olive oil
  • sea salt, to taste
  • black pepper, to taste

Pork

  • 1 lb pork tenderloin (455 g)
  • sea salt, to taste
  • black pepper, to taste
  • 2 sprigs fresh rosemary

Sauce

  • 1 tablespoon olive oil
  • 3 tablespoons balsamic vinegar
  • ¼ cup maple syrup (55 g)

Nutrition Info

  • Calories 368
  • Fat 15g
  • Carbs 25g
  • Fiber 5g
  • Sugar 14g
  • Protein 32g

How to Make It

1. Step
Preheat oven to 375˚F (190˚C).
2. Step
Place Brussels sprouts and baby carrots separately on a foil-lined baking sheet with room in the center for the pork.
3. Step
Drizzle with olive oil. Sprinkle with sea salt and pepper. Mix to combine.
4. Step
Place pork in center of baking sheet. Sprinkle with sea salt and pepper. Rub to combine and add the rosemary sprigs on top of the pork.
5. Step
Bake in oven for 40 minutes, or until internal temperature of the pork reaches 145˚F (63˚C).
6. Step
Let pork rest 5-10 minutes.
7. Step
While pork is resting, mix olive oil, balsamic vinegar, and maple syrup in a small saucepan.
8. Step
Cook on medium heat until sauce thickens and reduces by ⅓, about 3-4 minutes.
9. Step
Immediately spoon reduced sauce on the pork.
10. Step
Enjoy!

Tags

Chop ChampChef's KnifeCutting BoardMixing BowlPyrexParchment PaperBaking PanMeasuring SpoonsSauce PanDinnerComfort FoodAmerican

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