Marinara Meatballs

Marinara Meatballs

4.9(309)

Cook Time
-
Total Time
-
Yield
40 meatballs

How to Make It

1. Step
Preheat oven to 425°F (220°C).
2. Step
In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
3. Step
Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
4. Step
Bake meatballs for 15 minutes, until golden brown. Set aside.
5. Step
Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized.
6. Step
Add in the oregano, parsley, basil, red pepper flakes, tomato paste, and tomato sauce.
7. Step
Stir the mixture and bring to a simmer for 5 minutes.
8. Step
Add the meatballs and coat them with the sauce.
9. Step
Sprinkle with Parmesan cheese, poke with toothpicks, and serve!
10. Step
Enjoy!

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