Marry Me Chicken

Marry Me Chicken

The internet-viral Marry Me Chicken has won over the hearts of many with its velvety, creamy sauce that adorns juicy, crisp, and succulent chicken. It is served over buttered noodles and is SO good, it’s said it will make whoever you serve it to want to marry you.

Cook Time
20 minutes
Total Time
40 minutes
Yield
6 servings

Ingredients

  • ½ cup all-purpose flour (60 g)
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 3 boneless, skinless chicken breasts, halved horizontally if very large
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • ½ cup sliced mushrooms (75 g)
  • 1 cup chicken broth (240 g)
  • 3 cloves garlic, minced
  • 1 cup heavy cream (240 g)
  • ¾ cup shredded parmesan cheese (75 g)
  • ½ teaspoon dried oregano
  • ½ cup sun-dried tomatoes (100 g)
  • ¾ teaspoon red pepper flakes
  • ¼ teaspoon granulated sugar
  • Buttered noodle, for serving
  • 1 tablespoon fresh basil, for garnish

How to Make It

1. Step
In a large bowl, combine the flour, salt, and pepper. Coat the chicken breasts in the flour mixture, then set aside.
2. Step
In a large skillet, heat the olive oil over medium heat, swirling to evenly coat the bottom of the pan. Place the chicken breasts in the skillet and cook until golden brown, about 5 minutes per side. Transfer the chicken to a plate.
3. Step
Melt the butter in the same skillet over medium heat, then add the mushrooms and garlic and sauté for about a minute, until the garlic is fragrant.
4. Step
Reduce the heat to medium-low, then add the chicken stock, heavy cream, Parmesan cheese, oregano, sun-dried tomatoes, red pepper flakes, and sugar. Cook, stirring frequently, for 5 minutes, or until the sauce has thickened.
5. Step
Add the chicken into the skillet, cover, and reduce the heat to low. Simmer for 10–15 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
6. Step
Serve the chicken and sauce over buttered noodles and garnish with the basil.
7. Step
Enjoy!

Tags

Under 1 HourUnder 45 MinutesStove TopDinner

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