Meatball: Dr. Cheese

Meatball: Dr. Cheese

0.0(1)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 32 oz Great Value® Italian-Style Meatballs (910 g)
  • 3 cups alfredo sauce (780 g)
  • 4 Marketside® Ciabatta Hamburger Buns
  • ½ cup shredded mozzarella cheese (50 g)

Nutrition Info

  • Calories 1202
  • Fat 81g
  • Carbs 67g
  • Fiber 6g
  • Sugar 16g
  • Protein 51g

How to Make It

1. Step
Preheat the oven to 375°F (190°C). Line a baking sheet with foil.
2. Step
Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165°F (75°C).
3. Step
In a medium saucepan over medium heat, bring the alfredo sauce to a simmer.
4. Step
Place the meatballs and sauce on the ciabatta buns and top with the mozzarella.
5. Step
Enjoy!

Tags

5 Ingredients or LessHigh-FiberHigh-ProteinEko VideoSponsored Recipe

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