Name: Meatball: Having a Ball by Maklano
Yield: 4 servings
Ingredients: 32 oz Great Value® Italian-Style Meatballs (910 g); 3 cups marinara sauce (780 g); 4 Marketside® Ciabatta Hamburger Buns; ½ cup shredded mozzarella cheese (50 g)

Ingredients

32 oz Great Value® Italian-Style Meatballs (910 g)
3 cups marinara sauce (780 g)
4 Marketside® Ciabatta Hamburger Buns
½ cup shredded mozzarella cheese (50 g)

Nutrition Info

Calories 938
Fat 55g
Carbs 71g
Fiber 8g
Sugar 21g
Protein 41g

How to Make It

1. Step

Preheat the oven to 375°F (190°C). Line a baking sheet with foil.

2. Step

Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165°F (75°C).

3. Step

In a medium saucepan over medium heat, bring the marinara sauce to a simmer.

4. Step

Place the meatballs and sauce on the ciabatta buns and top with the mozzarella.

5. Step

Enjoy!

Meatball: Having a Ball

Cook Time

Total Time

Yield

Ingredients

Nutrition Info

How to Make It

1. Step

2. Step

3. Step

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Meatball: Having a Ball

Cook Time

Total Time

Yield

Ingredients

Nutrition Info

How to Make It

1. Step

2. Step

3. Step

4. Step

5. Step

Tags

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