32 oz Great Value® Italian-Style Meatballs (910 g)
kosher salt, to taste
1 lb Sam's Choice® Italia Tagliatelle Egg Pasta (455 g)
3 cups alfredo sauce (780 g)
parmesan cheese, freshly grated, for serving
Nutrition Info
Calories 1342
Fat 76g
Carbs 109g
Fiber 8g
Sugar 13g
Protein 54g
How to Make It
1. Step
Preheat the oven to 375°F (190°C). Line a baking sheet with foil.
2. Step
Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165°F (75°C).
3. Step
Bring 4 quarts of salted water to a boil in a large pot. Add the tagliatelle and return the water to a boil. Cook uncovered, stirring occasionally, until the pasta is tender, about 9 minutes. Remove from the heat and strain.
4. Step
In a medium saucepan over medium heat, bring the alfredo sauce to a simmer.
5. Step
Serve the pasta with the meatballs, sauce, and Parmesan.
