Name: Meatball: The Ham-ball-ger by Maklano
Yield: 4 servings
Ingredients: 32 oz Great Value® Italian-Style Meatballs (910 g); 3 cups alfredo sauce (780 g); 4 Marketside® Ciabatta Hamburger Buns; parmesan cheese, freshly grated, for serving

Ingredients

32 oz Great Value® Italian-Style Meatballs (910 g)
3 cups alfredo sauce (780 g)
4 Marketside® Ciabatta Hamburger Buns
parmesan cheese, freshly grated, for serving

Nutrition Info

Calories 1148
Fat 78g
Carbs 65g
Fiber 6g
Sugar 16g
Protein 47g

How to Make It

1. Step

Preheat the oven to 375°F (190°C). Line a baking sheet with foil.

2. Step

Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165°F (75°C).

3. Step

In a medium saucepan over medium heat, bring the alfredo sauce to a simmer.

4. Step

Place the meatballs and sauce on the ciabatta buns and top with Parmesan.

5. Step

Enjoy!

Meatball: The Ham-ball-ger

Cook Time

Total Time

Yield

Ingredients

Nutrition Info

How to Make It

1. Step

2. Step

3. Step

4. Step

5. Step

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Meatball: The Ham-ball-ger

Cook Time

Total Time

Yield

Ingredients

Nutrition Info

How to Make It

1. Step

2. Step

3. Step

4. Step

5. Step

Tags

Other Recipes You May Like

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