Microwaved Corn

Microwaved Corn

4.2(40)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 ear corn, husks removed
  • ½ tablespoon butter, melted
  • salt, to taste

Nutrition Info

  • Calories 48
  • Fat 2g
  • Carbs 7g
  • Fiber 0g
  • Sugar 1g
  • Protein 1g

How to Make It

1. Step
Wrap the corn in a damp paper towel, and microwave for 5 minutes.
2. Step
Allow to cool for 5 minutes.
3. Step
Brush the corn with melted butter and sprinkle with salt (optional).
4. Step
Enjoy!

Tags

Vegetarian5 Ingredients or LessLow-FatLow-SugarLow-CalorieLow-CarbThanksgivingGame DaySidesMicrowaveSteamEasy

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