Mini Apple Strudels

Mini Apple Strudels

5.0(9)

Cook Time
-
Total Time
-
Yield
16 servings

Ingredients

Apple filling:

  • 1 tablespoon cinnamon
  • 2 tablespoons sugar
  • 2 teaspoons milk
  • 2 apples, diced

Pie crust:

  • ½ cup cold sliced butter (115 g)
  • 1 ½ cups flour (185 g)
  • 1 cup sugar (200 g)
  • ½ cup milk (120 mL)
  • 2 teaspoons baking powder

Crumble topping:

  • 3 tablespoons brown sugar
  • 2 tablespoons flour
  • milk

Nutrition Info

  • Calories 154
  • Fat 6g
  • Carbs 24g
  • Fiber 1g
  • Sugar 15g
  • Protein 1g

How to Make It

1. Step
Mix apples with cinnamon, sugar and milk in a bowl.
2. Step
Mix flour, sugar and baking powder in a separate mixing bowl. Then, add cold butter and squish, add milk until you form a dough.
3. Step
Spread dough and put it in a cupcake baking sheet.
4. Step
Fill the cups with the apple filling.
5. Step
In a separate bowl, mix together ingredients for crumble topping until well-combined. Then, top strudels with crumble.
6. Step
Preheat the oven to 250°F and bake your strudels for 45 minutes.
7. Step
Serve warm.

Tags

Low-CalorieSpecial OccasionBakeBakery GoodsDessertsIndulgent SweetsOven

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