Turn this delicious classic side dish into a one-bite snack for a cute party appetizer.
Cook Time
30 minutes
Total Time
40 minutes
Yield
6 Servings
Ingredients
24 oz petite golden potatoes (185 g)
3 tablespoons olive oil
2 teaspoons kosher salt
½ teaspoon garlic powder
1 teaspoon freshly ground black pepper
Toppings
sour cream
bacon, cooked and chopped
shredded cheddar cheese
scallion, Thinly sliced
Nutrition Info
Calories 158
Fat 6g
Carbs 22g
Fiber 18g
Sugar 1g
Protein 2g
How to Make It
1. Step
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Step
Spread the potatoes on the prepared baking sheet and use a fork to poke several holes in each potato to allow steam to escape. Toss the potatoes with the olive oil, salt, garlic powder, and black pepper until well coated.
3. Step
Bake the potatoes for about 30 minutes, or until tender.
4. Step
While the potatoes bake, prep your favorite toppings.
5. Step
Remove the potatoes from the oven and use a paring knife to cut almost all the way in half, leaving the bottom intact so the potato halves remain attached. Spoon sour cream into the openings, then top with bacon, cheddar, and scallions.
