Mixed Berry Sheet Pan Pancakes

Mixed Berry Sheet Pan Pancakes

4.5(410)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 4 cups pancake mix (480 g)
  • 4 eggs
  • 2 cups milk (480 mL)
  • 1 cup strawberry (150 g), sliced
  • ½ cup blueberry (50 g)
  • 1 cup raspberry (125 g)

Nutrition Info

  • Calories 797
  • Fat 13g
  • Carbs 137g
  • Fiber 8g
  • Sugar 37g
  • Protein 28g

How to Make It

1. Step
Preheat oven to 425˚F (220˚C).
2. Step
Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
3. Step
Pour batter onto a parchment-lined baking sheet and spread to the edges.
4. Step
Place strawberry slices on top of the batter, followed by the blueberries and raspberries.
5. Step
Bake for 15 minutes, or until golden brown.
6. Step
Cut into squares and serve immediately, or freeze up to 1 month.
7. Step
To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
8. Step
Enjoy!

Tags

VegetarianHigh-FiberHigh-ProteinParchment PaperMeasuring SpoonsCutting BoardChef's KnifeZipper Freezer BagsOven MittsBaking PanSpatulaMixing BowlPyrexWhiskDry Measuring CupsLiquid Measuring CupMeal PrepBakeBrunchBreakfastOne-Pot or PanEasyKid-FriendlyAmericanOven

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