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Mocha French Toast Bake
4.1
(195)
Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
2 tubes flaky biscuit dough, 16 biscuits
3 eggs
½ cup milk (120 mL)
1 teaspoon vanilla extract
2 tablespoons instant coffee
2 bars chocolate bars, 8.8 oz (250 G)
cooking spray
tablespoon whipped cream, optional, for garnish
1 ¼ cups chocolate syrup (375 g), optional, for garnish
Nutrition Info
Calories 608
Fat 26g
Carbs 80g
Fiber 3g
Sugar 35g
Protein 13g
How to Make It
1. Step
Preheat the oven to 350ºF (180ºC).
2. Step
Cut each biscuit into 4 pieces and place in a large bowl.
3. Step
In a separate bowl, whisk the eggs, milk, vanilla extract, and instant coffee until well-blended.
4. Step
Pour the liquid mixture over the biscuits and stir to coat.
5. Step
Spoon half of the biscuit and liquid mixture into a greased 9-inch (22 cm) square baking dish.
6. Step
Place the chocolate bars on top and cover with the remaining half of the biscuit mixture.
7. Step
Bake for 25-30 minutes, or until the biscuits are no longer doughy on the inside and there is no more liquid.
8. Step
Cool for 10 minutes and serve with a dollop of whipped cream and drizzle of chocolate syrup.
9. Step
Enjoy!
Tags
Desserts
Breakfast
Cake Pan
Oven Mitts
Measuring Spoons
Dry Measuring Cups
Liquid Measuring Cup
Pyrex
Mixing Bowl
Cutting Board
Chef's Knife
Indulgent Sweets
American
Bake
Brunch
Easy
Oven
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