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Multipurpose Cleaner
3.6
(7)
Cook Time
-
Total Time
-
Yield
2 quarts
Ingredients
4 orange peels
2 cups distilled white vinegar (480 mL)
1 cup water (240 mL)
Nutrition Info
Calories 277
Fat 0g
Carbs 59g
Fiber 12g
Sugar 47g
Protein 4g
How to Make It
1. Step
Fill a quart-sized wide-mouth jar with orange peels.
2. Step
Completely cover the orange peels with the vinegar.
3. Step
Cover and let sit for 1-2 days.
4. Step
Strain out the peels and compost them.
5. Step
Fill spray bottle halfway with the orange-infused vinegar and fill the other half with water.
6. Step
Enjoy!
Tags
Vegetarian
Vegan
Dairy-Free
5 Ingredients or Less
High-Fiber
Pyrex
Strainer
Epoca-Walmart
Easy
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