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No-bake Chocolate Peanut Butter Bars
4.8
(855)
Cook Time
-
Total Time
-
Yield
24 bars
Ingredients
1 cup graham cracker crumbs (85 g), about 8 sheets
½ cup butter (115 g), melted
1 cup powdered sugar (160 g)
1 cup peanut butter (240 g), plus an additional 2 Tbsp.
1 cup semi-sweet chocolate chips (175 g)
Nutrition Info
Calories 183
Fat 12g
Carbs 16g
Fiber 1g
Sugar 10g
Protein 3g
How to Make It
1. Step
In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
2. Step
Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
3. Step
Spread on the peanut butter mixture.
4. Step
Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
5. Step
Refrigerate for 3 hours.
6. Step
Remove from pan, cut, and serve.
7. Step
Enjoy!
Tags
Kid-Friendly
Desserts
Microwave
Freezer
Indulgent Sweets
Casual Party
American
No Bake Desserts
Easy
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