No-Bake Mini Key Lime Pie In A Jar
½ cup graham cracker (50 g)
2 tablespoons sugar
1 pinch salt
2 tablespoons unsalted butter
4 oz cream cheese (112 g)
⅓ cup condensed milk (80 g)
1 tablespoon heavy cream
3 tablespoons key lime juice
½ teaspoon key lime zest
⅓ cup heavy cream (80 mL)
2 tablespoons powdered sugar
How to Make It
In a large mixing bowl, add ½ a cup of graham crackers, 2 tbsp sugar, a pinch of salt and 2 tbsp unsalted butter. Mix until you get the desired consistency.
In an another bowl add 4 oz cream cheese, ½ cup condensed milk and 1 tbsp of heavy milk. Whip thoroughly.
Sprinkle 3 tbsps of key lime juice and ½ tsp of key lime zest and mix well.
Next, divide your graham cracker equally into 4 jars. Pat this down.
Make the layer smooth by pressing softy with your finger.
Layer this with your cream cheese mix and tightly close the jars.
Refrigerate for one hour.
In another bowl, whip ½ cup of heavy cream and 2 tbsp powdered sugar.
Top off your jar with the remaining whipped cream and sugar mix.
Finally, drizzle crushed graham crackers and key lime zest on the top.
Serve cold. Enjoy!
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