No Bake Pumpkin Cheesecake

No Bake Pumpkin Cheesecake

4.6(757)

Cook Time
-
Total Time
-
Yield
12 servings

Ingredients

  • 2 ½ cups graham cracker crumbs (210 g)
  • ½ cup butter (115 g), melted
  • 24 oz cream cheese (675 g), 3 packages
  • 1 cup heavy whipping cream (240 mL)
  • 1 cup powdered sugar (120 g)
  • 1 ½ cups pumpkin puree (340 g)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • whipped cream, to serve

Nutrition Info

  • Calories 470
  • Fat 37g
  • Carbs 32g
  • Fiber 1g
  • Sugar 19g
  • Protein 5g

How to Make It

1. Step
In a bowl, combine the graham cracker crumbs and melted butter.
2. Step
Transfer the graham cracker mixture to a 9-inch (23 cm) springform pan, creating an even base that goes up 1-inch (2 cm) on the sides.
3. Step
In a large bowl, combine the cream cheese and heavy cream and beat until smooth, 3-4 minutes.
4. Step
Add the sugar, pumpkin, cinnamon and vanilla and beat until smooth and fluffy.
5. Step
Pour the cream cheese mixture into the springform pan, cover with plastic wrap, and refrigerate for 6-8 hours.
6. Step
Top with whipped cream, slice, and serve!
7. Step
Enjoy!

Tags

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