Nutella & Banana Brioche French Toast

Mix eggs, vanilla, sugar and milk together until combined.

Dip each slice of brioche bread into the wet mixture until all of the mixture is soaked up.

Heat a frying pan with butter and wait until the butter starts to sizzle.

Add each slice, one at a time, on the frying pan and cook for 5 minutes, flipping halfway.

Once toast is cooked, top with Nutella and banana.

Serve warm.