Oatmeal Raisin Chickpea Cookie Dough

Oatmeal Raisin Chickpea Cookie Dough

3.8(86)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 can chickpeas, drained (liquid reserved) and rinsed
  • ¼ cup peanut butter (60 g)
  • 2 tablespoons honey
  • 2 teaspoons vanilla
  • ½ teaspoon salt
  • ¼ cup chickpea water (60 mL)
  • ½ cup oats (50 g)
  • ½ cup raisin (75 g)
  • 1 teaspoon cinnamon

Nutrition Info

  • Calories 431
  • Fat 12g
  • Carbs 68g
  • Fiber 11g
  • Sugar 27g
  • Protein 15g

How to Make It

1. Step
Spread drained chickpeas onto a towel and pat dry.
2. Step
Remove chickpea shells.
3. Step
Place chickpeas, peanut butter, vanilla, honey, and salt into food processor.
4. Step
Mix halfway then add chickpea water to help consistency.
5. Step
Add oats, raisins, and cinnamon to mixed dough.
6. Step
Enjoy!

Tags

High-FiberSpecial OccasionNo Bake DessertsEasyKid-FriendlyDessertsFood ProcessorHealthy

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