One-Pan Chicken And Veggies

One-Pan Chicken And Veggies

4.9(512)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 1 chicken breast, cut in half
  • 1 head broccoli
  • 3 carrots
  • 3 tomatoes
  • 8 potatoes

Seasoning

  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon herbs de provence
  • 5 tablespoons olive oil

Nutrition Info

  • Calories 1010
  • Fat 38g
  • Carbs 133g
  • Fiber 19g
  • Sugar 14g
  • Protein 39g

How to Make It

1. Step
Preheat the oven to 400ºF (200ºC).
2. Step
Cut the broccoli, carrots, tomatoes, and potatoes in small pieces.
3. Step
For the seasoning, combine the salt, pepper, garlic salt, onion salt, rosemary, thyme, and Herbes de Provence.
4. Step
Put the olive oil in the vegetables and sprinkle the seasoning, stir to combine.
5. Step
Put the chicken breast cut in half with the vegetables. Add seasoning to chicken on both sides.
6. Step
Bake 35-40 minutes, or until the chicken is cooked through.
7. Step
Serve the chicken with some of the roasted vegetables.
8. Step
Enjoy!

Tags

Cutting BoardChef's KnifeTongsMeasuring SpoonsOven MittsBaking PanDinnerWeeknightAmericanKid-FriendlyOvenGluten-FreeBakeEasyOne-Pot or Pan

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