Heat 2 tablespoons olive oil in a large pot on medium heat. Add chicken, salt and pepper, and brown - make sure to cook through. Set chicken aside.
2. Step
Add 1 tablespoon olive oil and the onion into the pot and stir. Cook down for 1-2 minutes.
3. Step
Add mushrooms and garlic, and stir to incorporate with the onion. Season with salt and pepper to taste as well as thyme and paprika. Stir to evenly season.
4. Step
Add chicken broth and heavy cream to the pot and stir. Bring to a boil, then add the farfalle pasta.
5. Step
Cook according to package instructions, being sure to stir every 1-2 minutes to keep the pasta from clumping together. (Cook time may be a little longer in this recipe than when the pasta is boiled in water.)
6. Step
When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates.
7. Step
Add parmesan and stir until it’s well-incorporated and you’re left with a smooth sauce.
