One-Pot Ground Beef Stroganoff

One-Pot Ground Beef Stroganoff

4.8(1881)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 2 tablespoons olive oil
  • 2 cups mushrooms (150 g), sliced
  • ½ cup onion (75 g)
  • 2 cloves garlic, minced
  • 1 lb ground beef (455 g)
  • 2 teaspoons paprika
  • 4 cups beef stock (945 mL)
  • 8 oz egg noodles, uncooked
  • ½ cup sour cream (115 g)
  • 1 tablespoon cornstarch slurry
  • fresh parsley, for garnish
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 853
  • Fat 38g
  • Carbs 75g
  • Fiber 1g
  • Sugar 15g
  • Protein 35g

How to Make It

1. Step
In a 6-quart (5 L) Dutch oven, heat olive oil. Add mushrooms and season with salt and pepper.
2. Step
Add the onions and garlic. Cook until onions are translucent.
3. Step
Add the ground beef and cook until brown. Stir in the paprika.
4. Step
Add beef stock and egg noodles. Give it a stir and cover. Simmer for 15-20 minutes. Lower the heat.
5. Step
Add the sour cream and cornstarch slurry. Stir until thickened.
6. Step
Serve and garnish with parsley.
7. Step
Enjoy!

Tags

Liquid Measuring CupMixing BowlWooden SpoonSauce PanWinterPan FryGluten-FreeEasyDinnerKid-FriendlyOne-Pot or PanWeeknightComfort FoodStove Top

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